Week 7 Term 4 Recipes
Sunshine Pastry Pull-Apart Spinach Dip
Coles Magazine November 2016
Preparation 20 minutes
Cooking 25 minutes
Basic No-Cook Spinach Dip
Makes 2 cups
Preparation 10 minutes
250g packet frozen spinach
250g cream cheeses
2/3 cup (160g) sour cream
½ x 40g packet French onion soup mix
Asparagus, Cheese and Tomato Tarts
AWW Weeknight Favourites
Preparation and Cooking 30 Minutes
Term 4 Week 3 Recipes
Spinach and cheese rolls
aww.com.au February 2011
MAKES 8 ROLLS
PREP ANDCOOK TIME 40 MINUTES
Super Food Ideas - April 2005
Revisit the desserts of yesteryear with this traditional banana split that satisfies.
To prep 10 minutes
Ingredients per serve:
To make chocolate sauce: Place chocolate and cream in a microwavesafe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.
Place banana slices on a plate. Top with scoops of ice-cream.
Drizzle with chocolate sauce. Sprinkle with nuts. Alternatively, crumble over the biscuits. Serve.
Store remaining topping in an airtight container in the refrigerator.
Week 9 Term 3
Christine is our chef in the kitchen. Christine plans the menu based on the fresh ingredients coming from the garden, opportunities for new cooking skills for the students to learn and links to our learning in the classroom