Naan Bread
www.taste.com.au Makes 6 Ingredients · 450g (3 cups) bread flour · 2 teaspoons instant dry yeast · 1 teaspoon caster sugar · 1 teaspoon salt · 185ml (3/4 cup) warm water · 90g (1/3 cup) greek yoghurt · 2 tablespoons vegetable oil · 30g ghee, melted · Sesame seeds, toasted or Nigela seeds.
Gobi Aloo: Potato and Cauliflower Curry http://allrecipes.com.au Serves 4 Ingredients · 51 tablespoon vegetable oil · 1 teaspoon cumin seeds · 1 teaspoon crushed garlic · 1 teaspoon chopped fresh ginger · 2 medium potatoes, peeled and cut into cubes · ½ teaspoon ground cumin · ½ teaspoon garam masala · Salt to taste · 450g cauliflower, cut into florets · 1 teaspoon chopped fresh coriander
Quick chicken curry www.taste.com.au Serves 4 Ingredients · 2 tablespoons sunflower oil · 500g skinless chicken thigh fillets, cut into 3cm pieces · 1 onion, chopped · 2 garlic cloves, chopped · 2 long green chillies, seeds removed, removed, finely chopped · 2 teaspoons finely grated ginger · 2-3 tablespoons mild curry paste (such as tikka masala) · 400g can chopped tomatoes · 400ml coconut milk · 2 tablespoons crunchy peanut butter · 2 tablespoons chopped coriander
Pilaf www.taste.com.au Serves 4 Ingredients 1 ¾ cups (350g) Basmati rice 20 g unsalted butter 1 tablespoon sunflower oil 1 small onion 8 green cardamom pods, lightly bruised 1 cinnamon quill 1 teaspoon ground turmeric 12 fresh curry leaves
Mango lassi www.taste.com.au Serves 8 Ingredients 500ml milk 250 honey-flavoured yoghurt 500g frozen mango, chopped
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AuthorChristine is our chef in the kitchen. Christine plans the menu based on the fresh ingredients coming from the garden, opportunities for new cooking skills for the students to learn and links to our learning in the classroom Archives
November 2016
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